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The Holiday Cocktail – A Recipe

We present a simplified interpretation of a cocktail found on our latest drinks list. Designed as a party-sized premix which is bursting full of tastes of a festive period, making it ideal for hosting a holiday party. Any leftover citrus syrup to use in brunch beverages, desserts, or for another batch of this cocktail.

Bikini

Yields 10 servings

Ingredients for the Clementine Cordial (yields 750ml)

300ml fresh clementine juice
200ml fresh lemon juice
500g granulated sugar

To make the Drink (produces 850ml, serving 10)

400ml premium vodka
100ml dry gin
150ml peach schnapps
200ml clementine syrup (see above)
Fresh cranberries, for garnish
Mandarin essential oil, to finish

Directions

To prepare the Cordial: Put every components inside a pan, bring to a simmer, stirring to dissolve. Next, turn off the burner allowing it to cool completely. Transfer to a clean bottle, seal and store chilled, it can be stored for around one month.

To make Batch Mix: Combine all the spirits and syrup in a big jug, let it rest for an hour, then pass it through preferably using muslin, to ensure it's fully clarified.

For serving: Measure 85ml of the premix to a mixing glass filled with ice, and agitate lightly for a minute until cold. Filter into a chilled martini glass or similar, garnish with a few cranberries and finish with a brief mist of mandarin oil over the drink.

Written by

Johnny Shields

A seasoned gambling analyst with over a decade of experience in casino operations and game strategy development.

Dynamic Casino House

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